In the grocery purchasing this red potato, with a full bag of the golden potato branding and onion. There are the pasta box session, some already made salad cafeteria from the grocery, and some chicken drum / wings, or any part of every other kind of the meat. The guy have to say it.
So in the fridge, on every morning its one of those I don't have anything to do. Boiling.....the entire bag peeled potato, so there is a mash potato, the samosa filling, baked red potato marinated. The samosa outside doesn't need a yeast, just a flour and the salt + water. That Mac n cheese and the washed parsley and the cilantro, a shredded carrots and cucumber combine, a box of separate chop peel cucumber, a box of the strips of the 3 color pepper, one box some big piece of the green bell pepper. A korean breakfast egg rolls.
The dry mock meat vegetarian beef (its with the onion or the green bell already chop pepper). Sometimes the guys don't eat at home before he comes back? And that is to soak inside the stainless steel bowl before to stir fried, so there is a Chinese peas (that is a shell looking), you need to cut the 2 ends, and soak in the water, yeah, you can eat raw. That entire stir fired, can be the soy sauce, or add those sugar or oil heated thing, some put the baby corn, again, you need to wash that. - That is one vegetarian beef stir fried, looks like the Asian food. I don't know if the guys eating those. With the rice or the pasta.
You make that if he is at home, or coming back home? Those are all the side dished in the preparation of that?! How you running a kitchen? All kind nothing but the side dishes. There is a routine of that.
I draw to show you?
... ... Sometimes I think they have never seen the food. Kian especially ....Mark is another one. But Kian is the worse kind. There is other fan pasta, or those curls pasta the regular those. The regular box of those pasta other than the Mac n Cheese, that is a side dish.
You scoop on the counter those.
Per entree each? A big plate, and you filling that yourself that kind.
You know what time I get up in the morning? 4 or 5
By 8 oclock, its everything done, not to say, if I starting it again in 10 oclock.....That is one morning you have all that in the fridge. You probably never get up at the very early morning. I did. If you are serious about this chickpeas have to soak overnight, and you start your electric cooker and the slow cooker in the early morning, by the noon that is done?
The chickpeas, the lentil, or this India the package of masala, that is like an Indian spicy a bit combination powder. Its package already. No, not per serving bag, its more like a hand hold box. You dump a bit, and you save for the next round. Nick Canada like more spicy, meaning can taste out stuffs.
Every sauce you make in the early morning, or by 10 oclock if you starting again. I can go to lay down before 8 or 9 or 10 get up again. Cleaning or cooking the rice or the pasta, by the noon, they are the left over.....they eat at 12:00 I guess.
Thousand island dressing, the gravy sauce (for the mash potato), tairayaki sauce, or just process those red chili. The avocado processing, like salsa, or those guacamole sauce. |
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I think Nominji's Master she has a TV show like The Gift of Love
Those like 98 Degree stuffs.
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